Beef (per lb)
Sirloin Steak - $12
Porter House Steak - $16
T-Bone Steak - $15
Rib-eye - $19
New York Strip - $19
Round Steak - $10
Rump Roast - $9
Chuck Roast - $10
Arm Roast - $9
Short Ribs - $8
Ground Beef - $8.50
Meat Bundles – 10-25 lbs (5% discount)
Beef Quarter (55 – 90 lbs) $7/lb.
Chicken
Whole Chicken - $4.50
Breasts –$9.00
Leg Quarters – $6.00